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Pita, Pasta, and Pastry in Williamsburg

Date · Williamsburg · Romantic

A romantic Williamsburg evening that moves from an intimate brick-walled wine bar to a ivy-draped Italian garden, then lands at a Japanese-French patisserie for a dessert tasting that'll make you forget every mediocre date you've ever been on.

01Drinks

Williamsburg · $$ · Wine bar · Cocktail bar

Thirty seats, a hearth oven, and a brick-walled room that practically whispers 'lean in closer.' Pomp and Circumstance is the kind of bar where you order the pita with labneh, split a glass of natural wine, and suddenly realize you've been talking for two hours. The Armenian-Sicilian menu from chef James Ahearn gives you plenty to be curious about — lamb meatballs, trout roe pasta — before you've even thought about dinner.

577 Lorimer St, Brooklyn, NY 11211

~16 min walk (0.8 mi). From Pomp and Circumstance on Lorimer, head south and east toward Grand St — it's a flat, pleasant walk through the heart of Williamsburg. Keep an eye on the old warehouse facades and the occasional murals; this stretch has some of the neighborhood's best street art.

02Dinner

Williamsburg · $$$ · Bar · Italian restaurant

Aurora Brooklyn has been earning reservations since 2003, and the ivy-covered back garden is exactly why. House-made pasta rooted in Piedmont — the oxtail pappardelle is the move — arrives in a room of exposed brick and candlelight that does a lot of heavy lifting on your behalf. A wine list 150 bottles deep means you can linger without rushing, which is exactly what you should do.

70 Grand St, Brooklyn, NY 11249

~14 min walk (0.7 mi). Aurora is on Grand St near Wythe, which puts you a short walk north on Berry St to reach Patisserie Tomoko on Union Ave. Note that Tomoko is slightly northeast of Aurora's block — you're still firmly in Williamsburg, just drifting a touch toward the Lorimer corridor. Check their hours before you go: they close at 8pm on Fridays and Saturdays, so time dinner accordingly.

03Dessert

Williamsburg · $$ · Patisserie · Dessert restaurant

Chef Tomoko Kato trained at Le Bernardin and Bouley before opening this quietly singular patisserie on Union Ave, and the dessert tasting menu is one of the most genuinely romantic things you can do in this borough. Pull up to the horseshoe counter for a black sesame crème brûlée, yuzu cheesecake, and a sake pairing that makes the whole thing feel like a private chef's counter. The pastry case alone — chestnut tarts, hojicha chocolate soufflé — is worth the detour.

568 Union Ave, Brooklyn, NY 11211, United States

Curated by NYC Date Ideas