Fausto is the kind of restaurant that makes a strong case without showing off. The room is clean-lined and dim, two wood-burning ovens anchoring the back, and the whole thing hums at a volume where a conversation stays a conversation. The wine program — Joe Campanale's real contribution here — is genuinely one of the better by-the-glass lists in Brooklyn. Small producers, unusual bottles, and staff who know what's in them.
The Vibe
Low light, modern proportions, no clutter. The room reads upscale without going stiff — exposed wood, clean surfaces, the warmth of the ovens doing most of the atmospheric work. Midweek it's quiet enough to feel like a private dinner. Weekends fill fast and the noise climbs, but it stays conversational.
What to Order
- Tagliatelle with lamb ragu — the pasta to order. Rich, tightly seasoned, the kind of dish that makes the wine list make sense.
- Cauliflower salad, roasted and raw — anchovy-caper vinaigrette, currants, pine nuts. Better than it sounds, and a good opener while you settle into the wine.
- Braised pork shank over Tuscan beans instead of the orecchiette if you want a meat dish — it's the more complete plate.
When to Come
Wednesday or Thursday, 7pm — the room is full enough to feel alive, quiet enough to actually talk. Book via Resy; Friday fills early and service can feel rushed when they're turning tables. First dates, anniversaries, the kind of dinner that doesn't need a plan after.
The Bottom Line
One of the best date restaurants in Park Slope — book it this week.