Chinatown · $ · Tea house · Chinese restaurant
Nom Wah has been slinging dim sum since 1920, and somehow it only gets more charming with age. Settle into a red vinyl booth on the elbow-bend of Doyers Street — one of the most atmospheric blocks in all of Manhattan — and work through an order of the pan-fried dumplings, egg rolls, and the silky rice noodle rolls. They pour tea and beer alike, so pace yourselves.